Dr. Phil
Sunday, October 3, 2010
Pugliese Bread.
This simp
l
e, crusty
bread
hails from
Puglia, Italy, and is
great for m
aking sandwiches
or dipping
into olive oil. Some
producers
flavor it with olives
or cheese.
I will post the
sticker pric
e and nutrition
facts
ASAP
.
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